Foraging and cooking with The Wild Kitchen

As part of the Cross-Channel Geopark Festival, join Lucia of The Wild Kitchen for a hands-on foraging and wild food workshop at Dover Castle. Explore the natural bounty of Kent’s woodlands and coastline while learning about edible plants, berries, seeds, nuts, and seaweeds. You will also get to enjoy cooking and drawing activities inspired by the local environment.

Workshop:

1. Autumn Harvest – Discover berries, seeds, and nuts, with a particular focus on the ancient oak tree and coastal holm oaks. Learn to make traditional dishes such as hummus and pancakes using acorn flour, connecting seasonal foraging to historic and cultural traditions.

2. Treasures from the Sea – Explore edible seaweeds and other coastal foods. This may include a local beach visit, tasting sessions, and cooking demonstrations to showcase the culinary potential of wild coastal ingredients.

About Lucia / The Wild Kitchen

Lucia is a GeoAmbassador and founder of The Wild Kitchen, specialising in foraging, wild food education, and sustainable cooking. She leads workshops and guided walks that connect participants with local plants, trees, and coastal ingredients, combining practical cooking, drawing, and hands-on learning. Lucia’s work celebrates seasonal and local ingredients while fostering a deeper appreciation for the natural environment.