Coastal Foraging with Seaweed Masterclass
Join expert The Wild Kitchen for a hands-on seaweed foraging masterclass on the beautiful Kent coast. Learn how to identify, gather and use edible seaweeds, followed by a wild food lunch made with coastal ingredients.
- 31 May 2025
- 10am - 3pm
- £125
- Samphire Hoe
Discover the fascinating world of British algae in this unique coastal foraging workshop. Led by professional forager Lucia Stuart, you’ll explore the shoreline at Oldstairs Bay, Kingsdown, near Samphire Hoe, learning how to safely forage a variety of edible seaweeds.
The session includes practical guidance on sustainable harvesting, cooking and preserving seaweed, as well as a wild lunch featuring seaweed fein bread, savoury salts, pickles and ferments—prepared using Lucia’s exclusive recipes from The Wild Kitchen.
This is a perfect experience for those looking to deepen their knowledge of wild food, connect with nature, and enjoy a nourishing day outdoors.
Please note: accessibility is limited due to beach combing, uneven surfaces and slippery rocks.
To book your place and find out more, visit: The Wild Kitchen